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BUTTER vs MARGARINE
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1 février 2005 15:03
BUTTER vs MARGARINE

Do you know the difference between margarine and butter?

a.. Both have the same amount of calories.

B.. Butter is slightly higher in saturated fats at 8 grams compared to

5 grams.

C.. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.

d.. Eating butter increases the absorption of many other nutrients in other foods.

e.. Butter has many nutritional benefits where margarine has a few only because they are added!

f.. Butter tastes much better than margarine and it can enhance the flavors of other foods.

g... Butter has been around for centuries where margarine has been around for less than 100 years.

And now, for Margarine .......


a... Very high in trans fatty acids...

B.. Triple risk of coronary heart disease..

C.. Increases total cholesterol and LDL (this is the bad cholesterol)

d.. Lowers HDL cholesterol, (the good cholesterol)

e.. Increases the risk of cancers by up to five fold...

F.. Lowers quality of breast milk ..

G.. Decreases immune response...

H.. Decreases insulin response.

And here is the most disturbing fact....

HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC... This fact

alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

YOU can try this yourself: purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) ... it does not rot or smell differently..because it has no nutritional value, nothing will grow on it...even those teeny weeny microorganisms will not find a home to grow.

Why? Because it is nearly plastic.

Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends.....(Butter them up.)

1 février 2005 19:05
I am no expert in nutrition, but my instinct always tells me that food should be left just the way nature intends it to be, because it's that way for a reason. As soon as man starts to put his little hands on it, all sort of neo troubles starts to emmege. All these diseases like coronnary heart, high blood pressure, juvenile diabetis etc...should not be blamed on butter, or meat, or suguar, but rather on life style, and those manufactured foods like margarine, low carb whatever that people are led to believe they are good for them.Add to this all the array of poisons that drug companies are hypnotising people to take(to stop smoking, to loose weight, to be smarter, to feel younger...), and we are heading for a health disaster.
 
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